A good harvest begins with strong roots, and Red Gold can trace theirs back three generations. Red Gold began in 1942 when Grover Hutcherson and his daughter, Fran, rebuilt a Midwest cannery to provide fresh-tasting canned food products for the war effort. More than half a century later, they remain a family-owned business based in the heart of Tomato Country.
Red Gold is a private, family owned Indiana-based company around since the '40s focused on growing local in the Midwest (Michigan, Ohio, & Indiana) where true seasons impact the flavor of tomatoes (the winters are important for the tomato soil).
I was invited to a review of Red Gold tomato products &of course, I accepted. I could always use new ideas for cooking!
I received this kit in the mail
A bottle of ketchup, 4 assorted cans of tomatoes, recipe cards, a nice BIG tote bag. a magnet & a very nice recipe book.
I searched the recipe book & found one that sounded absolutely delish...AND IT WAS! :) There were many to choose from, unfortunately for me, my kids refuse to eat tomatoes so I had to weed out the ones that are too "tomatoey".
Here's the recipe if you'd like to try it out yourself....
Ham & Tomato Rice Supper
Prep time: 10 mins
Cook time: 10 mins
2 cups cooked ham strips
2 cups fresh broccoli florets
1 (14.5 oz) can Red Gold Diced Tomatoes Roasted Garlic & Onion
1 1/2 cups instant rice
8 oz processed American cheese (Velveeta), cubed
*Combine the ham, broccoli and undrained Red Gold Tomatoes Roasted Garlic & Onion in a large skillet & mix well. Cook, covered, over medium heat for 3 minutes. Stir in rice & cheese.
*Remove the skillet from the heat. Let stand, covered, for 7 minutes. Stir until cheese melts. Serve with apple wedges.
*Note- Yields differ between regular rice & instant rice. One cup of uncooked regular rice equals 3 cups cooked, and 1 cup of instant rice equals 2 cups cooked. Instant rice must be used in this recipe because of the amount of liquid in the recipe & length of cooking time.
What a super simple meal. I loved it & so did the kids, they hardly noticed the tomatoes. :) I highly recommend it!
BUY IT:
Red Gold products are available at select grocery stores.
The cookbook is available for $12 online.
WIN IT:
One of my Everyday Mama followers will receive their very own prize pack!
Mandatory Entry:: You must be an Everyday Mama Follower to qualify. If you already are one, leave a comment saying you follow to participate!
Other entries::
- Visit Red Gold's website & tell me what product you'd like to try most
- Share a yummy recipe that involves tomatoes with me
- Follow Everyday Mama on Twitter
- Like Everyday Mama on Facebook (+3 entries)
- Suggest this giveaway to a friend, if they enter & mention your name, you get +2 entries per friend!
- Blog about this giveaway (+4 entries)
Giveaway ends Feb 13th at 10pm. Winner will be randomly chosen using random.org. If your email address doesn't show in your profile, please include it in your comments. If I do not receive a response within 48 hrs, I will draw another winner.
Thanks & Good luck!!
This giveaway is now closed. Thanks to all who participated!!
This giveaway is now closed. Thanks to all who participated!!
16 comments:
I follow you!!
I would love to try their Medium Salsa since there is no high fructose corn syrup, monosodium glutamate or other harmful ingredients. It's hard to find salsas without MSG, believe me!!
A super simple recipe that I make for a side at dinner is roasted tomatoes. I just get cherry or grape tomatoes, slice in half, coat with a little olive oil and salt to taste. Bake at 350ºF for about 30 minutes. SOOOOOO yummy!! We are all tomato lovers here though :o)
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i would love to try the stewed tomatoes. i love them
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