emheader Home About Me Sponsors/Reviews/PR info Giveaways Contact Me
Showing posts with label red gold tomato. Show all posts
Showing posts with label red gold tomato. Show all posts

Saturday, January 22, 2011

Red Gold Tomato Products Review & Prize Pack Giveaway!

Pin It

A good harvest begins with strong roots, and Red Gold can trace theirs back three generations. Red Gold began in 1942 when Grover Hutcherson and his daughter, Fran, rebuilt a Midwest cannery to provide fresh-tasting canned food products for the war effort. More than half a century later, they remain a family-owned business based in the heart of Tomato Country.

Red Gold is a private, family owned Indiana-based company around since the '40s focused on growing local in the Midwest  (Michigan, Ohio, & Indiana) where true seasons impact the flavor of tomatoes (the winters are important for the tomato soil).

I was invited to a review of Red Gold tomato products &of course, I accepted. I could always use new ideas for cooking!

I received this kit in the mail 

A bottle of ketchup, 4 assorted cans of tomatoes, recipe cards, a nice BIG tote bag. a magnet & a very nice recipe book.
I searched the recipe book & found one that sounded absolutely delish...AND IT WAS! :) There were many to choose from, unfortunately for me, my kids refuse to eat tomatoes so I had to weed out the ones that are too "tomatoey". 

Here's the recipe if you'd like to try it out yourself....

Ham & Tomato Rice Supper
Prep time: 10 mins
Cook time: 10 mins


2 cups cooked ham strips
2 cups fresh broccoli florets
1 (14.5 oz) can Red Gold Diced Tomatoes Roasted Garlic & Onion
1 1/2 cups instant rice
8 oz processed American cheese (Velveeta), cubed

*Combine the ham, broccoli and undrained Red Gold Tomatoes Roasted Garlic & Onion in a large skillet & mix well. Cook, covered, over medium heat for 3 minutes. Stir in rice & cheese.

*Remove the skillet from the heat. Let stand, covered, for 7 minutes. Stir until cheese melts. Serve with apple wedges.

*Note- Yields differ between regular rice & instant rice. One cup of uncooked regular rice equals 3 cups cooked, and 1 cup of instant rice equals 2 cups cooked. Instant rice must be used in this recipe because of the amount of liquid in the recipe & length of cooking time.

What a super simple meal. I loved it & so did the kids, they hardly noticed the tomatoes. :) I highly recommend it!

BUY IT:
Red Gold products are available at select grocery stores.
The cookbook is available for $12 online.


WIN IT:

One of my Everyday Mama followers will receive their very own prize pack!

Mandatory Entry::  You must be an Everyday Mama Follower to qualify. If you already are one, leave a comment saying you follow to participate!

Other entries::  
  • Visit Red Gold's website & tell me what product you'd like to try most
  • Share a yummy recipe that involves tomatoes with me
  • Follow Everyday Mama on Twitter
  • Like Everyday Mama on Facebook (+3 entries)
  • Suggest this giveaway to a friend, if they enter & mention your name, you get +2 entries per friend!
  • Blog about this giveaway (+4 entries)


Giveaway ends Feb 13th at 10pm. Winner will be randomly chosen using random.org. If your email address doesn't show in your profile, please include it in your comments. If I do not receive a response within 48 hrs, I will draw another winner.

Thanks & Good luck!!

This giveaway is now closed. Thanks to all who participated!!